Champagne d’Argent
Also known as the French Silver, the Champagne d'Argent is one of the oldest known breeds of rabbit in the world. Being a well-known breed, the rabbit was then recognized by the American Rabbit Breeders Association (ARBA). Originating in the Champagne province of France more than 400 years ago, it was valued for both its meat and for its beautiful silvery coat. These rabbits are born pure black and begins to develop their beautiful silvery ticking at about 3 weeks of age and will continue to change until they mature at about 6 months of age. At this time, they will be a striking silvery-gray throughout, with black shadowing along the ears, tail, face and legs. |
Originally, Champagne d'Argents aren’t that popular in the United States. This is for stereotypical reasons. While strikingly beautiful, they are often overshadowed by larger and more compact breeds, like the Californian or New Zealand White, since most of the Americans favor these versatile white-furred rabbits. Due to this fact, the Champagne d'Argent are less desirable to some. As of today, the breed has been gaining more and more popularity throughout the United States and Canada. |
As mentioned above, these rabbits were a product of selective cross breeding and is bred for meat, as well as for their beautiful fur. Because of this, they were expected to bulk up and mature quickly. By the time an Argent is 3 months of age, he should weigh at least 4.5 pounds. As a mature adult, the Champagne usually weighs an average of about 8 pounds. While they still produce a good amount of meat, it's obvious why they are usually passed over for the 9-11 pound rabbits that are commonly bred for commercial use.
Champagne d'Argents are known for their docile temperament behavior. Due to their size, however, they are not a very common household pet bunny. |